Sunday, January 19, 2014

Bacon!

                                       
I had to stray from cookies for a moment and share this dish we had the other night.  It is a heart attack in a pan but it was really good! It is thin slices of potatoes layered with shredded fontina cheese and wrapped in bacon with a little melted butter to top it all off!  I had to drain about a whole cup of fat off when it was done but it tasted great.  You are supposed to be able to flip it upside down onto a plate like a cake but of course mine stuck to the bottom of the skillet and almost ended up all over the floor! I bet it makes a dramatic statement though when that actually works out.  Well we can try it again in about a year!

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