Congratulations Chelsea and Eric!

These cookies were made for a recent fall wedding in Vermont.  They had a beautiful day for the wedding.  They are 3 1/2 inch rounds and were packaged in cello bags tied with raffia.

I was so worried that I packed too many cookies in each box.  I was envisioning a box full of broken cookies, but I think they all survived!  It is amazing how worried you can get over cookies, they really are labors of love!

ORDERING INFORMATION

I wanted to put together a post with ordering information for local customers.  I am located in Morrisville, VT and I am happy to deliver in Lamoille and Washington counties.  I do not currently ship cookies.

I have a one dozen minimum order policy and need two weeks lead time.

All cookies come individually packaged in a cellophane bag tied with raffia unless otherwise indicated by the customer.  The cookies are best eaten fresh but will last for just over a week if left unopened.

Ingredients: Flour, sugar, eggs, butter, baking powder, salt, vanilla, fiori di scilica (a flavoring of citrus, vanilla, alcohol), confectioner's sugar, merengue powder, food coloring.

Cookies are processed in a facility ( my home) that also processes nuts. My cookies should not be eaten by people with severe allergies as I cannot guarantee they have not come into contact with allergens such as gluten, nuts, dairy, etc.

Please contact me by email at bmickelsen@gmail.com if you have any questions or would like to place an order.

         

    Church- $4.50 per cookie

    Brush Embroidery Flowers- $4.50 per cookie

       Wedding Cake Cookie $5.00 per cookie

    Fall Cookies- $4.50 per cookie

   Cupcake Cookies- $2.75 per cookie

   Small marble squares- $2.00 per bag of two cookies

    Red Sox Cookie- $3.50 per cookie

    Cosmopolitan with lime wedge- $4.00 

    Owls 4.00 per cookie

United Way

Well winter is definitely around the corner! We woke up to snow on the ski trails, but what a beautiful morning!

I made a dozen fall cookies for a United Way fundraiser.  United way is a great organization that is always giving back to the local community (http://www.unitedwaycc.org). 

Thank you Sweetambs for the cookie design!  I am going to use it for an upcoming fall wedding.  I just love the brown colors for fall.  The leaves were made using the brush embroidery technique.  It is a bit time consuming but I always love the results.  

Autumn in VT

Well I have not been making many cookies lately but that is because it had been such a beautiful fall here in VT!  It seems like everyday has been sunny and warm.  We all know that it is a long cold winter so we have been getting out and enjoying the fall!  The leaves were great this year.  A small, but strong storm blew most of them down on Monday, but there are still a few pockets of color.  My daughter recently learned how to ride a two wheeler and decided that she likes to hike!! This is huge for us since my husband and I went hiking every weekend before the wee one came along.  Of course we have to act out Little Red Riding Hood all the way up the mountain, but at least we are going up the mountain! I did make some dough tonight though and I am excited to try my new mini fall cookie cutters. I love minis! 

Happy Birthday Jane!

More birthday cupcakes! These cookies are really fun to make.  I need to start adding sprinkles to all of my cookies! 

Save the Date!

I had a very hard time photographing these save the date cookies.  I tried to put them on mini easels but they kept leaning to the right which is ironic because Vermont does not lean to the right! I am starting to play with some save the date cookies. These would be for a Stowe, Vt wedding.  The heart shows the location!

https://www.facebook.com/stowecookiecompany

Here is the link to my Facebook page, I am not totally sure how to make a little button link on the side of the blog.